Obtaining:

The interior of the vanilla pods is filled with seeds, pulp and oil, highly aromatic. 

Vanilla caviar is the combination of seeds, pulp and its oil, which can be used in your fine gastronomy.

Our vanilla caviar is made from the best vanilla beans from our plantation.

Use:

Practical and easy to use, a pinch of vanilla caviar is enough to flavour a dish.

A few seeds on a slice of foie gras brings an exceptional refinement. 

It is a good alternative to the vanilla bean. 

Use this aromatic treat in your sweet preparations

Easily incorporated into waffles, pancakes, cake batter, etc...

Characteristics:

Its aromatic power is so intense, so precise, that today it tends to be even more appreciated by chefs than whole vanilla beans.

Madagascar vanilla caviar consists of thousands of tiny seeds that become a paste. 

It is an ideal spice for pastries and also for some savory dishes.

Suggestions:

Preparation of your desserts, your sauces, 

Add to yogurt, fruit compote