It has many virtues common to all Voatsiperifery. It fights against benign infections related to colds, digestion or against pains.
Many people will appreciate its anti-inflammatory and antibacterial properties. It will accompany perfectly white meats, poultry and veal...
The aromas of the white wild pepper of Madagascar lend themselves perfectly to the recipe of the chicken marinated in pepper and tarragon or grilled in the barbecue and will release full of flavors.
For a winter meal, a sauté of pork with ginger, Espelette pepper, lime zest and crushed wild white pepper.
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