Origin:

Rosewood is a wood renowned worldwide for its quality and density.

This rosewood honey is produced in the South-West region of Madagascar, more precisely in Morondava

In this region, the tropical tree, emblematic of Madagascar is in abundance.

Rosewood honey is extracted from tropical rosewood forests.

A highly sought-after tree that is unfortunately becoming increasingly rare.

The resulting nectar is rare and highly appreciated for its fragrance with tender and spicy aromas.

Obtaining:

Rosewood honey is harvested in an artisanal way and offers us perfumes of extreme richness.

Features:

This Rosewood Honey is part of the so-called strong Honeys because its taste and fragrance are intense.

With a fine and generally liquid consistency, it presents a rich and sweet flavor, dark brown honey (see red, long liquid, strong sweetness, strong and persistent floral aroma).

It is an extremely rare honey.

Rosewood honey has an intense and rich taste, yet it remains elegant and delicate.

Benefits:

This honey is energetic and balancing for the body.

It contains vitamins, iron, calcium, amino acids and minerals.

Virtues:

    More healing honey,

    Very effective for the treatment of sinusitis, angina and similar pathologies, as it strengthens the immune system.

    Powerful anti-ulcer.

    Helps digestion, but also in case of intestinal problems.