Sold By:Savanna Spices

History: The vanilla seeds are recovered after an extraction process and then sifted to obtain a uniform product quality.  The wonderfully thick vanilla paste with its famous little black seeds enhances the taste of sugar and gives your pastries and other preparations an excellent visual and a rich, warm aroma. Restaurant owners, cooks, pastry chefs, creameries and tea salons use it as an essential ingredient. Our 100% natural Bourbon vanilla paste is made from a hydroalcoholic extraction of Bourbon beans, vanilla seeds and vanilla powder. Organoleptic characteristics: Aroma: Sweet, prune, banana, vanilla Appearance: Viscous paste. Color: Black Appearance: Homogeneous, viscous paste. Nutritional values for 100 g Energy: 1044 kJ (247 Kcal) Carbohydrates: 46,2 g of which sugar 45,53 g Fat: 0,06 g of which saturated fatty acids 0,005 g Alcohol: 6 g Fiber: 1,79 g Protein: 0,14 g How to store: Store in the original closed packaging, in a dry place, protected from light and heat. Suggestions: In a custard, in the batter of a cake and in all fruit pies, a note of vanilla awakens the taste buds and softens the flavors. Irresistible in a pancake or a homemade compote, vanilla paste can also be used for more surprising alliances, with certain vegetables such as tomatoes or carrots (try, for example, a vanilla tomato compote). - In an ice cream - In pasta, desserts, ice creams, in sauce - Chocolate-hazelnut spread