Name: Table chilli - FODY LAHY MENA
SKU: 758
Price: 2.4725 USD
Availability: InStock

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Table chilli - FODY LAHY MENA

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2.47$

Vendu par:Fody Lahy Mena

Table chilli based on "Piment Oiseau" called pili-pili from a long family tradition. Marketed since August 2022, and presented in a glass jar of 50g net weight, this table chilli has already been known from mouth to ear, thanks to its virtues of enhancing the taste and whetting the appetite. The Fody Lahy Mena table chilli is ideal for fatty food, stews and saucy dishes like most traditional Malagasy dishes.

UGS:
Catégories:Epices
Mots clés:mélange de piments, poudre de piment, chilli, sakay, Fody lahymena

The Fody Lahy Mena table chilli is composed of:

"Piment oiseau" chili 30% (note that on the Scoville scale, the "piment oiseau" chili is between 30,000 and 60,000 which is rated as “Torrid” in hotness)
Garlic 3%
Ginger 3%
Madagascar Pink bay 3%
Mediterranean salt 6%
French sunflower oil 49%
Spanish sherry vinegar reserve (2 years aging in wood) 6%

No preservatives or other chemical additives

The Fody Lahy Mena table chilli is easy to store, no refrigeration is necessary even after opening. However, we advise you to always put the lid back on after each use to keep its spiciness and fragrance.

The certificate of consumability for this product is valid until August 2024, and is issued by the Ministry of Health of the Republic of Madagascar