Origin:

Our vanilla is produced in our vanilla plantation located in Sambava, North East of Madagascar

Vanilla is a spice made of the fruit of the tropical lianescent orchid, of the species Vanilla planifolia. 

Historical background:

Originally from Mexico, vanilla was previously used for the flavoring of cocoa. At the end of the 18th century, the French implanted some vanilla trees in Madagascar.

It was not until 1841 that a young slave from Reunion, Edmond Albius, discovered the method of the method of manual fertilization. It is then that the culture of the vanilla tree could take its take off elsewhere than in Mexico (Madagascar, Reunion, Comoros,...).

Madagascar takes the place of the first world producer of vanilla with 80% of the world harvests each year, as well as in term of quality with a rate of vanillin more than 1,8% and of an unequalled perfume.

Nutritional information

Value for 100 grams:

Calories 288

Fat 0,1 g

Saturated fatty acids 0 g

Cholesterol 0 mg

Sodium 9 mg

Potassium 148 mg

Carbohydrates 13 g

Dietary fiber 0 g

Sugars 13 g

Protein 0,1 g

Vitamin C 0 mg

Calcium 11 mg

Iron 0,1 mg

Vitamin D 0 IU

Vitamin B6 0 mg

Vitamin B₁₂ 0 µg

Magnesium 12 mg

Vanilla, a spice that has always been highly coveted, is today the most 

widespread in the world. 

We present to you our best harvest.

Characteristics:

Origin: Sambava - Madagascar

Harvest: 2021

Length: 16cm and more

Moisture content: 30% to 35

Vanillin content: 1,7% and more

Support: In tube, hermetically closed