Our cinnamon in bundle directly from our plantation on the East coast of Madagascar in the region of Pangalanes is much more subtle and gustatory than its cousin the Chinese cinnamon more known by the general public.

It has a very low level of coumarin, which makes it possible to consume it daily to take advantage of its numerous virtues for the general well-being of the body.

The harvest of this tasty bark of the cinnamon tree takes place every spring during the last weeks of the rains. The Madagascar cinnamon is certainly among the best cinnamon in the world for use in desserts and cooking

Tonic, it facilitates digestion,supports the upper airways, contributes to improve mental and physical capacities. It also helps to lower blood sugar levels.

Fresh ground cinnamon has many virtues for the general well-being of the body and supports the organism. Recommended for flu, aches and pains, respiratory disorders, painful periods because it is antispasmodic and effective for high blood sugar.