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The white wild pepper growing in the canopy of tropical forests in the southeast of the island of Madagascar is endemic.

It delivers a floral scent rather woody and citrus. It offers a wider range of tastes and flavors thanks to these berries harvested at different stages of maturity.

Each color and stage of ripening gives it its own spicy side. The harvest of the white wild voatsiperifery is tedious, because it grows on very high trees and thus makes difficult and complex its harvest, it remains just like the black wild pepper a rare species and a real wealth that we must protect.