History: Vanilla Powder is used in substitution of Vanilla beans, in sweet recipes, ice creams or creams. A few pinches will be enough to pleasantly perfume your recipes. Origin of the pods: Sambava -Madagascar 
Characteristics: Pure powder without added sugar 
Obtained: Vanilla Powder is obtained from dry grinding of Vanilla beans 
Energy values: Calories: 288, Fat: 01g, Sodium: 9mg, Potassium 148mg, Carbohydrates: 13g, Protein: 0,1g; Calcium: 11g, Iron: 0,1mg, Vitamin B: 60mg; Magnesium: 12mg 
Suggestions: - In sweet recipes, ice cream or creams,  - Preparations for dairy products, cakes, cookies and ganaches,  - pancake batter, pastries, jams, compotes and also cocktails. You can sprinkle it on pies, fruit salads, baked apples or pears.  You can also infuse Vanilla Powder in a liquid (milk, fruit juice, etc..) to flavour your creams, yoghurts, drinks, etc.. Dosage according to recipe: equivalence 1/2 teaspoon = 1 pod 
Conservation: Like vanilla beans, vanilla powder must be preserved from air, light and humidity