The pink berry of Madagascar is actually a pinkish red berry whose flavor is peppery, sweet, milder than the traditional pepper.

It is one of those subtle spices found in cooking. It offers a perfect alliance between slightly sweet and peppery notes. It is this exquisite blend that makes the pink berry a refined spice.

Scattered on a carpaccio of fish or meat or placed on a bed of salad with cheese, it will find its place.

The pink berry also has virtues for our health. This spice from Madagascar can indeed be consumed for its anti-inflammatory,antiseptic and purifying powers.

Moreover, the berry is known for its benefits on blood circulation and especially its ability to dilate blood vessels.