Endemic to Madagascar, Voatsiperifery is a highly prized spice in French and international cuisine.
Said to be wild, Voatsiperifery grows on lianas which cling to large trees up to 20m high in the forests of the south of the island. Its harvest is a dangerous practice and is done only by hand.
Whether for your savory or sweet recipes, wild Madagascar pepper offers a fresh and spicy woody note. Wild pepper is a pepper with an intense, spicy but at the same time sweet flavor, ensuring you an exceptional taste experience with each use.
Wild Madagascar pepper is ideal for flavoring meats, fish, and various vegetables, and works wonders when combined with chocolate.

Recipe ideas:
. Pan-fried scallops with citrus butter and Voatsiperifery pepper
. Rum arranged with pineapple, passion fruit, voatsiperifery pepper
. Salmon fillet with wild Madagascar pepper
. Dried duck breast with Voatsiperifery pepper and rosemary
. Foie gras with two peppers
. Voatsiperifery Chocolate and Pepper Macarons
. Tiramisus saint moret, spices and wild mada pepper