Very aromatic, the pink peppercorn from Madagascar has a spicy and mild, almost sweet flavor, with slightly peppery and aniseed notes. The mild spiciness is revealed when the hard central core is crushed, which gives a sweet burst of exotic aromas.

Pink berries are ideal for flavoring white meats like chicken or turkey.

Their sweet and balsamic side also allows them to be cooked as a dessert.

Recipe ideas:

. Beetroot and pink berry pancakes

. Cocoa biscuits with pink berries

. Fresh cream with pink berries

. Marinades and fish terrines

Sweet recipes:

. fruit in syrup

. Ice cream and chocolate preparation